Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 8
Ingredients: Nonstick vegetable oil spray; 1 1/4 cups (packed) dark brown sugar; 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces; 1/4 cup bourbon; 1 medium pineapple; 1 1/3 cups cake flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/8 teaspoon ground cardamom; 1 cup sugar; 1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces; 2 teaspoons vanilla extract; 2 large eggs; 1 cup sour cream

Pineapple Upside-Down Cake was pinched from <a href="http://www.bonappetit.com/recipes/2012/09/pineapple-upside-down-cake" target="_blank">www.bonappetit.com.</a>

"Let the cake cool for 30 minutes before inverting so the bourbon caramel can (deliciously) absorb...."

INGREDIENTS

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Nonstick vegetable oil spray

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1 1/4 cups (packed) dark brown sugar

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1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces

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1/4 cup bourbon

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1 medium pineapple

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1 1/3 cups cake flour

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2 teaspoons baking powder

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1 teaspoon kosher salt

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1/8 teaspoon ground cardamom

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1 cup sugar

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1/2 cup (1 stick) unsalted butter, room temperature, cut into 1-inch pieces

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2 teaspoons vanilla extract

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2 large eggs

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1 cup sour cream

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