Pineapple Upside-Down Cake
INGREDIENTS
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Topping:
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6-8 slices canned pineapple, juices reserved
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2/3 cup light brown sugar
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1/4 cup unsalted butter, room temperature
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maraschino cherries, as needed, optional
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Cake:
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1 1/2 cups all-purpose flour
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2/3 cup light brown sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup milk
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1/3 cup sour cream
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1/3 cup sugar
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1/4 cup pineapple juice
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/4 teaspoon salt
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