Pineapple Upside-Down Cake
"Bake a classic dessert! Buttery rich and caramely pineapple take this yellow cake...."
INGREDIENTS
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1/4 cup butter or margarine
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2/3 cup packed brown sugar
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9 slices pineapple in juice (from 14-oz can), drained
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9 maraschino cherries without stems, if desired
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1 1/3 cups Gold Medal® all-purpose flour
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1 cup granulated sugar
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1/3 cup shortening
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup milk
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1 egg
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