Pineapple Upside Down Cake
INGREDIENTS
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Cake batter:
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2 1/4 cups cake flour
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1 1/2 cups sugar
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1/4 cup shortening
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1/2 cup cold unsalted butter, cut into thin slices
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3/4 cup milk
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3 eggs
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2 1/2 teaspoons baking powder
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1 teaspoon salt
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1 1/2 teaspoons vanilla extract
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Topping:
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1/2 cup unsalted butter, divided
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2 cups packed brown sugar, divided
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1 15-oz can pineapple chunks
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maraschino cherries
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