Pineapple Upside-Down Bundt Cake
"We hope you're ready to celebrate, 'cause our diabetic-friendly Pineapple Upside-Down Bundt Cake is a party in itself. This easy pineapple cake starts off with a simple, sugar-free shortcut, but gets dressed up with some yummy tropical toppings. It's so good, you're going to want to share with everyone!..."
INGREDIENTS
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2 tablespoons margarine, melted
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2 tablespoons light brown sugar Coupons
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1 (8-ounce) can pineapple slices, drained, with juice reserved
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4 maraschino cherries
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1 (16-ounce) package sugar-free yellow cake mix
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Water (enough to make 1 cup liquid with reserved pineapple juice)
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1/3 cup canola oil
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3/4 liquid egg substitute
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