PINEAPPLE UPSIDE DOWN BUNDT CAKE
INGREDIENTS
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– 1/2 cup butter, melted
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– 1/2 cup packed brown sugar
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– 1 – 20-ounce can pineapple slices, juice reserved
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– 1 jar maraschino cherries
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– 1 box yellow cake mix
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– 1 – 3.4-ounce box vanilla pudding mix
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– 3 eggs
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– 1/3 cup vegetable oil
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– 1/3 cup milk, plus more as needed
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