Pineapple Upside-Down Bundt Cake

Name: Pineapple Upside-Down Bundt Cake
Ingredients: 1 can (20 ounces) crushed pineapple; 1/3 cup packed brown sugar; 3 tablespoons butter, melted; 8 maraschino cherries; 8 pecan halves; 1 package (16 ounces) pound cake mix; 1 teaspoon grated lemon zest; 1 teaspoon vanilla extract; Whipped topping, optional

"This pineapple upside-down Bundt cake with maraschino cherries and pecans is a delicious nod to the traditional dessert...."

INGREDIENTS

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1 can (20 ounces) crushed pineapple

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1/3 cup packed brown sugar

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3 tablespoons butter, melted

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8 maraschino cherries

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8 pecan halves

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1 package (16 ounces) pound cake mix

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1 teaspoon grated lemon zest

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1 teaspoon vanilla extract

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Whipped topping, optional

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