PINEAPPLE UPSIDE DOWN BUNDT CAKE
"This recipe for homemade Pineapple Upside Down Bundt Cake is moist, fruity and absolutely tasty and so easy to slice and serve!..."
INGREDIENTS
•
2 Tbsp +12 Tbsp butter, (divided use)
•
1/3 cup brown sugar
•
20 oz can pineapple rings
•
1 small jar maraschino cherries
•
3 cups cake flour
•
2 1/2 tsp baking powder
•
1/2 tsp salt
•
1 1/2 cups granulated sugar
•
3 large eggs
•
2 tsp vanilla extract
•
1/2 cup evaporated milk
•
1/2 cup pineapple juice
ADVERTISEMENT