Pineapple Upside-Down Bread Pudding
"Pineapple Upside-Down Bread Pudding wonderful fruity flavors! Bread pudding has a caramelized top layer with a moist, buttery, melt-in-your-mouth interior...."
INGREDIENTS
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1 cup brown sugar (packed)
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1/2 cup butter (I don't recommend substituing margarine or coconut oil in this recipe)
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1 pound loaf French bread (you will get about 10 cups of bread cubes once they're cut)
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12 ounce can evaporated milk
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14 ounce can sweetened condensed milk
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3 large eggs
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1 tablespoon vanilla (yes, tablespoon)
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1/2 teaspoon ground cinnamon
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1 cup sugar
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1/8 teaspoon salt
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7 slices pineapple
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7 maraschino cherries
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