INGREDIENTS
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Servings: 20
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Ready on 45 minutes
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Calories Per Serving: 29
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1 8-10-oz can crushed pineapple
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1/2 cup packed light brown sugar
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1/4 cup ; (1/2 stick) butter, room temperature
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10 maraschino cherries
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1 12-ounce pkg refrigerated buttermilk biscuits; (10 count)