INGREDIENTS
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6 chicken breasts
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6 Pineapple Rings
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3 Tablespoons Soy Sauce (I use low sodium)
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2 Tablespoons Fresh Lime Juice
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2 Tablespoons Pineapple juice
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3 Tablespoons Honey
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3 Tablespoons Ketchup
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1/2 teaspoon sesame oil
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1 clove garlic, minced
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1 Tablespoon fresh ginger root, grated
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2 Tablespoons finely minced green onions
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