"This cocktail recipe comes from Joe Campanale, beverage director and co-owner of dell'Anima in New York City...."
INGREDIENTS
•
3/4 sugar
•
1 pineapple
•
1/4 jalapeño
•
3/4 añejo tequila
•
3/4 blanco tequila
•
Juice of 2 limes (about 1/4 cup)
•
8 crushed ice
•
Peel of 1 lime, sliced into 8 twists
Go To Recipe