INGREDIENTS
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1 (8 ounce) can crushed pineapple in juice
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1/2 teaspoon baking soda
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1 (18 ounce) package yellow cake mix
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1 (7 ounce) package Jell-O instant pistachio pudding mix or 1 (7 ounce) package instant pineapple pudding or 1 (7 ounce) package vanilla flavor instant pudding and pie filling mix
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4 eggs
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1 cup sour cream
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1/4 cup oil