INGREDIENTS
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1 cup chopped cooked peeled shrimp
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1/2 cup unsweetened crushed pineapple, drained
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1/2 cup reduced-fat mayonnaise
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1/4 cup chopped pecans
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2 tablespoons minced fresh parsley
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1 tablespoon finely chopped onion
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1 tablespoon lemon juice
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1/2 teaspoon salt
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1/8 teaspoon hot pepper sauce
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Celery sticks and/or crackers