Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 teaspoon curry powder; 1/2 teaspoon sugar; 2 tablespoons peanut or canola oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 medium sweet red pepper, chopped; 1 medium carrot, finely chopped; 1/2 cup chopped onion; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 2 cups cooked rice, room temperature; 6 green onions, chopped; 1/2 cup finely chopped salted peanuts; Lime wedges

"My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. —Bonnie Brien, Pacific Grove, California..."

INGREDIENTS

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2 tablespoons reduced-sodium soy sauce

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1 teaspoon curry powder

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1/2 teaspoon sugar

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2 tablespoons peanut or canola oil, divided

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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2 teaspoons minced fresh gingerroot

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1 garlic clove, minced

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1 medium sweet red pepper, chopped

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1 medium carrot, finely chopped

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1/2 cup chopped onion

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1 can (20 ounces) unsweetened pineapple tidbits, drained

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2 cups cooked rice, room temperature

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6 green onions, chopped

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1/2 cup finely chopped salted peanuts

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Lime wedges

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