Pineapple Sheet Cake
INGREDIENTS
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Cake:
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2 cups AP flour
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2 cups sugar
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2 tsp. baking soda
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1/4 tsp. salt
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2 eggs
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20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
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1 tsp. vanilla
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1/2 cup nuts- I left out due to allergies
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Icing:
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8 ounces cream cheese
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4 T. butter
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3 cups confectioners sugar
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1 tsp. vanilla
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1/2 cup nuts- optional
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