INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups white sugar
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1 1/2 teaspoons baking soda
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1/4 teaspoon salt
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2 eggs, beaten
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1/2 cup vegetable oil
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1 (20 ounce) can crushed pineapple, with juice
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1 teaspoon vanilla extract
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1/2 cup white sugar
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1/2 cup chopped pecans
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1/2 cup butter
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1 (5 ounce) can evaporated milk
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1 teaspoon vanilla extract
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1 cup flaked coconut