INGREDIENTS
•
2 cup flour
•
2 cup sugar
•
2 eggs
•
2 tsp baking soda
•
1/2 tsp salt
•
1 tsp vanilla
•
1 can (20 ounces) crushed pineapple, undrained
•
Frosting
•
8 oz cream cheese, soft
•
1/2 cup butter, softened
•
3 AND 3/4 cup confectioners' sugar
•
1 t vanilla
•
1 cup chopped nuts