Pineapple Sheet Cake
"This sheet cake is perfect for serving to a crowd. It keeps so well that you can easily prepare it a day ahead and it will stay moist. I often bring it to church potlucks, and I have yet to take much of it home. —Kim Miller Spiek, Sarasota, Florida..."
INGREDIENTS
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CAKE:
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2 cups all-purpose flour
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2 cups sugar
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2 large eggs
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1 cup chopped nuts
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2 teaspoons baking soda
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 can (20 ounces) crushed pineapple, undrained
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CREAM CHEESE ICING:
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1 package (8 ounces) cream cheese, softened
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1/2 cup butter, softened
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3-3/4 cups confectioners' sugar
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1 teaspoon vanilla extract
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1/2 cup chopped nuts
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