Pineapple Rum Punch
"[Photograph: Robyn Lee] This rich and fragrant punch is all about the pineapple, enhanced with rich aged rum (such as Flor de Cana or Appleton Estate.) Get seven more rum cocktail recipes here » Note: Do not use canned pineapple for this recipe. If you prefer your drinks very tart, add additional lemon juice, 2 tablespoons at a time, to your taste. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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3/4 cup boiling water
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1 1/4 cups sugar
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3 cups ripe pineapple chunks (from about half a pineapple), cut about 1 inch square
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1 1/2 cups aged rum
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1 cup freshly squeezed juice from 6 to 8 lemons
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1 1/2 cups chilled sparkling water
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6 lemon wedges
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