Pineapple Rice Pudding
INGREDIENTS
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1 cup long grain rice, cooked (I think you could use minute rice in this recipe, too.)
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1 (20 ounce) can crushed pineapple, undrained
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2 eggs
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2 teaspoons vanilla extract
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1/4 cup sugar
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1/2 teaspoon nutmeg
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1/4 teaspoon ground cinnamon
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1/2 cup milk (I used 2%)
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1 cup raisins
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1 cup walnut pieces or nuts of your choice
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2 tablespoons butter or margarine
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