Pineapple Rhubarb Pie Recipe

Name: Pineapple Rhubarb Pie Recipe
Prep time: 10 min
Cook time: 45 min
Ingredients: 3 cups chopped fresh or frozen rhubarb, thawed; 2 cans (8 ounces each) crushed pineapple, drained; 1-1/2 cups sugar; 3 tablespoons quick-cooking tapioca; 1 tablespoon lemon juice; 1/2 teaspoon grated lemon peel; 1 package (15 ounces) refrigerated pie pastry

Pineapple Rhubarb Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pineapple-rhubarb-pie" target="_blank">www.tasteofhome.com.</a>

"From Dickinson, North Dakota, Lila McNamara relates, "Fresh or frozen rhubarb works equally well in this pie. It's delicious served with ice cream. And it's quick and easy if you use ready-made crusts."..."

INGREDIENTS

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3 cups chopped fresh or frozen rhubarb, thawed

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2 cans (8 ounces each) crushed pineapple, drained

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1-1/2 cups sugar

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3 tablespoons quick-cooking tapioca

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1 tablespoon lemon juice

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1/2 teaspoon grated lemon peel

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1 package (15 ounces) refrigerated pie pastry

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