"Rhubarb, pineapple and strawberry make an awesome jam that brings back memories of living on a farm and growing my own rhubarb. — Debbi Barate, Seward, Pennsylvania..."
INGREDIENTS
•
5 cups sliced fresh or frozen rhubarb (about 12 stalks)
•
5 cups sugar
•
1 can (20 ounces) unsweetened crushed pineapple, undrained
•
1/4 cup water
•
1 package (6 ounces) strawberry gelatin