Pineapple Pudding Cake

Name: Pineapple Pudding Cake
Ingredients: 1 package (9 ounces) yellow cake mix; 1-1/2 cups cold fat-free milk; 1 package (1 ounce) sugar-free instant vanilla pudding mix; 1 package (8 ounces) reduced-fat cream cheese; 1 can (20 ounces) unsweetened crushed pineapple, well drained; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; 1/4 cup chopped walnuts, toasted; 20 maraschino cherries, well drained

"My mother used to love making this easy pineapple sunshine cake in the summertime. It's so cool and refreshing that it never lasts very long! —Kathleen Worden, North Andover, Massachusetts..."

INGREDIENTS

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1 package (9 ounces) yellow cake mix

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1-1/2 cups cold fat-free milk

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1 package (1 ounce) sugar-free instant vanilla pudding mix

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1 package (8 ounces) reduced-fat cream cheese

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1 can (20 ounces) unsweetened crushed pineapple, well drained

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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

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1/4 cup chopped walnuts, toasted

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20 maraschino cherries, well drained

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