Pineapple Pudding - Ananasfrómas

Name: Pineapple Pudding - Ananasfrómas
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 250 g sugar; 5 eggs, whites and yolks separated; 12 sheets gelatin; 2 cups double cream or 2 cups whipping cream; 16 ounces pineapple slices in juice, cut into small chunks (retain 2-3 rings for decoration); pineapple juice, reserved from the can; 1 lemon, juice of

Pineapple Pudding - Ananasfrómas was pinched from <a href="http://www.food.com/recipe/pineapple-pudding-ananasfr-mas-504839" target="_blank">www.food.com.</a>

"According to 'Jo's Icelandic Recipes' blog, light and frothy cold puddings made with egg and thickened with gelatine are known as "frómas" in Icelandic and as "fromage" in Danish. Those who know their French will realize that this is the French word for "cheese". How it underwent the change in meaning from French to Danish is not known. This recipe is in all likelihood originally Danish. With a bit of adjustment, it can be adapted to other kinds of flavors. For example, lemon. Chilling time is not included...."

INGREDIENTS

•

250 g sugar

•

5 eggs, whites and yolks separated

•

12 sheets gelatin

•

2 cups double cream or 2 cups whipping cream

•

16 ounces pineapple slices in juice, cut into small chunks (retain 2-3 rings for decoration)

•

pineapple juice, reserved from the can

•

1 lemon, juice of

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