Pineapple Pudding
"The classic dessert gets a sweet update...."
INGREDIENTS
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2 cans (20 oz) pineapple chunks, well drained, (reserve all juice)
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1 cup sour cream
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4 oz cream cheese, softened
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3 (3.4 oz) boxes instant vanilla pudding
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1 cup milk
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16 oz frozen whipped topping, thawed
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2 (11 oz) boxes vanilla wafers
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