Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1 can (20 ounces) crushed pineapple, undrained, divided; 1/2 cup vegetable shortening; 1 cup butter or margarine (2 sticks); 2 cups granulated sugar; 6 large eggs; 3 cups sifted all-purpose flour; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla extract; 1/4 cup butter or margarine; 1 1/2 cups confectioners' sugar

Pineapple Pound Cake was pinched from <a href="http://southernfood.about.com/od/pineapplecakerecipes/r/bl30425u.htm" target="_blank">southernfood.about.com.</a>

"Scroll down to see more pineapple cake recipes. Large Photo of Pineapple Pound Cake..."

INGREDIENTS

•

1 can (20 ounces) crushed pineapple, undrained, divided

•

1/2 cup vegetable shortening

•

1 cup butter or margarine (2 sticks)

•

2 cups granulated sugar

•

6 large eggs

•

3 cups sifted all-purpose flour

•

1 teaspoon baking powder

•

1/4 cup milk

•

1 teaspoon vanilla extract

•

1/4 cup butter or margarine

•

1 1/2 cups confectioners' sugar

Go To Recipe

review