Pineapple Pork Roast

Name: Pineapple Pork Roast
Prep time: 15 min
Yield: 6
Ingredients: 3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast; 1 can 15 Oz Crushed Pineapple With Juice; ¼ cups Packed Brown Sugar; ¼ cups Soy Sauce; 2 cloves Minced Garlic; ½ teaspoons Coarsely Ground Black Pepper; ½ teaspoons Salt; 1 teaspoon Dried Rosemary; 2 Tablespoons Cornstarch Dissolved In 1/4 Cup Cold Water (To Thicken The Sauce After Cooking)

Pineapple Pork Roast was pinched from <a href="http://tastykitchen.com/recipes/main-courses/pineapple-pork-roast/" target="_blank">tastykitchen.com.</a>

"A touch of sweet and peppery on the palate, this crock pot pork roast can be adapted to be made in the oven as well. Delicious served with wild rice on the side, and drizzle some of the sauce on top!..."

INGREDIENTS

•

3 pounds Pork Roast---any Kind Will Work, But I Used A Boneless Loin Roast

•

1 can 15 Oz Crushed Pineapple With Juice

•

¼ cups Packed Brown Sugar

•

¼ cups Soy Sauce

•

2 cloves Minced Garlic

•

½ teaspoons Coarsely Ground Black Pepper

•

½ teaspoons Salt

•

1 teaspoon Dried Rosemary

•

2 Tablespoons Cornstarch Dissolved In 1/4 Cup Cold Water (To Thicken The Sauce After Cooking)

Go To Recipe

review