"A deliciously moist from scratch cake with juicy bits of pineapple in every bite! Tastes like the cakes Grandma used to make!..."
INGREDIENTS
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2 large eggs
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1 1/4 cup sugar
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20 ounce crushed pineapple, undrained
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2 cups all purpose flour
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1/2 teaspoon salt
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1/2 cup unsalted butter
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1 teaspoon vanilla
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3/4 cup sugar
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