Pineapple Poke Cake Recipe
INGREDIENTS
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Ingredients
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1 package yellow cake mix (regular size)
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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1/2 cup water
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2 eggs, lightly beaten
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1/2 cup egg substitute
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1/2 cup fat-free milk
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1/4 cup unsweetened applesauce
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1 can (8 ounces) unsweetened crushed pineapple, undrained
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1/4 cup packed brown sugar
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FROSTING:
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1-1/2 cups cold fat-free milk
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1 package (1 ounce) sugar-free instant vanilla pudding mix
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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