INGREDIENTS
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2 cups shortbread cookie crumbs
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3/4 cup chopped walnuts, divided
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1/4 cup (½ stick) butter, melted
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1 (8 ounce) package cream cheese, softened
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1 (14 ounce) can sweetened condensed milk
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1/4 cup lime juice
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1 (4-serving size) package instant pistachio pudding and pie filling
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1 (8 ounce) can crushed pineapple, undrained
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1 cup (½ pint) heavy cream
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