PINEAPPLE PIE
INGREDIENTS
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Pastry for 1 crust 9 inch pie
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1/2 cup sugar
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1 Tbsp. cornstarch
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1 (8 1/4 oz.) can crushed pineapple, undrained
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1 (8 oz.) bar of cream cheese, softened
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1/2 cup sugar
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dash of salt
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2 eggs
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1/2 cup milk
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1/2 tsp. vanilla
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1/4 cup chopped pecans
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