"Adding this recipe per a request on the forums. Number and type of peppers can be adjusted to suit your own personal taste...."
INGREDIENTS
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3 cups juice (2 medium fully ripe pineapples, see directions below)
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3 jalapeno peppers, finely ground (I would use a mini chopper)
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6 1/2 cups sugar, measured into separate bowl
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1/2 teaspoon butter (optional)
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2 (3 ounce) envelopes Certo