Pineapple Pecan Cake with Cream Cheese Frosting
INGREDIENTS
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2 cups flour
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2 cups sugar
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2 teaspoons baking soda
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2 eggs
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20 oz can crushed pineapple with juice
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1 cup chopped pecans (optional)
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Icing:
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1 stick butter, softened
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1 8oz cream cheese softened
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2 cups confectioners sugar
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1 tablepoon vanilla
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