Pineapple Mango Fried Rice
INGREDIENTS
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1 cup white or brown jasmine rice
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1 cup light canned coconut milk
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1/2 cup pineapple juice
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1/2 cup water
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~5 Tbsp. coconut oil
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1 red bell pepper, chopped
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1/2 sweet onion or 2 shallots, chopped
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1/2 cup carrot, grated (optional)
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4 cloves garlic, minced
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1/2 tsp. fresh ginger, grated
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1 cup fresh or frozen pineapple, diced (canned pineapple will also work but be sure to drain the liquid)
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1 cup fresh or frozen mango, chopped
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2 large eggs, slightly beaten
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~ 1 1/2 Tbsp. low-sodium soy sauce (use less if your soy sauce is not low-sodium)
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1/2 cup frozen peas, defrosted (optional)
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4 green onions, sliced
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up to 1/2 cup cashews, chopped (I used roasted unsalted cashews)
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handful fresh cilantro, chopped
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lime wedges, for serving
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optional:
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8 oz. shrimp, peeled and deveined
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salt and freshly ground black pepper
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2 tsp. cornstarch
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