Pineapple Lemonade Spring Sangria Blanca

Name: Pineapple Lemonade Spring Sangria Blanca
Ingredients: •1 (large) bottle of Chardonnay; •1 (12 ounce) can of frozen lemonade; •1/2 cup of Light Rum; •1/2 cup of Triple Sec; •3/4 cup of simple syrup; •1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice; •1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala); •1orange, halved and sliced thin; •1 lemon, halved and sliced thin; •6 strawberries, sliced; •1 can of lemon-lime soda (like 7-up, Sprite, Sierra Mist); •Whole strawberries, or lemon or orange slices, for garnish, optional; •Maraschino cherries, for garnish, optional

Pineapple Lemonade Spring Sangria Blanca was pinched from <a href="http://www.deepsouthdish.com/2010/04/weekend-cocktails-pineapple-lemonade.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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•1 (large) bottle of Chardonnay

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•1 (12 ounce) can of frozen lemonade

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•1/2 cup of Light Rum

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•1/2 cup of Triple Sec

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•3/4 cup of simple syrup

•

•1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice

•

•1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala)

•

•1orange, halved and sliced thin

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•1 lemon, halved and sliced thin

•

•6 strawberries, sliced

•

•1 can of lemon-lime soda (like 7-up, Sprite, Sierra Mist)

•

•Whole strawberries, or lemon or orange slices, for garnish, optional

•

•Maraschino cherries, for garnish, optional

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