Pineapple Layer Cake
INGREDIENTS
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1.2 Cups (150 gms) All Purpose flour
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2/3 Cup (150 gms) of Sugar
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2 Tablespoon Corn Flour ( Called Corn Starch in some places)
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4 Eggs – at room temperature (Yolks & Whites Separated)
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1 Teaspoon Baking Powder
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1 Teaspoon Vanilla Extract
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1 Cup Pineapple Juice
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1 Tablespoon Sugar
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2 Cups Crushed Pineapple – Canned or Fresh (or more if you want more pineapples)
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2 Cups Thinly Sliced Pineapples (for the layers & more to decorate)
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For the Pineapple Cream:
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Whipping Cream – 500 ml – Chilled or 300 ml Heavy/Whipping/Double Cream (In carton)
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Icing Sugar – 4 Tablespoons
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1 Teaspoon Pineapple Extract/Essence
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