INGREDIENTS
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1 (20-oz.) can crushed pineapple in juice
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1 (2-layer size) pkg. yellow cake mix
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1 (8-oz.) pkg. cream cheese, softened
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1 1/2 cups milk
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1 (6-serving size) pkg. vanilla instant pudding
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1 (8-oz.) container frozen whipped topping, thawed
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1 tsp vanilla extract
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1/3 cup finely chopped macadamia nuts