"This sweet-and-spicy Pineapple Jalapeño Granita recipe is perfect for making a refreshing summertime dessert. And don't worry, it's not too spicy!..."
INGREDIENTS
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1 cup water
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1/2 cup sugar
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1 jalapeño, halved (don’t discard the seeds)
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1 lb pineapple, peeled and diced
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juice from 1 lime
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1/2 tsp salt