pineapple ham fried rice

Name: Pineapple Ham Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 8 oz Fully cooked smoked ham steak (cut 1/2 inch thick); 1 Small green bell pepper (stemed an seeded); 2 Green onions with tops; 3 Tbs Vegetable oil (divided); 2 Tbs Sliced almonds; 4 C Cooked long grain white rice (cooled); 1 Can (5 1/4 oz) Pineapple chunks, packed in juice; 2 Tbs Dark raisins; 2 to 3 Tbs Low sodium soy sauce; 1 Tbs Sesame oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A delicious stir fry recipe with a taste of the tropics

(2 ratings)

yield 4 / 6 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For pineapple ham fried rice

8 oz Fully cooked smoked ham steak (cut 1/2 inch thick)
1 Small green bell pepper (stemed an seeded)
2 Green onions with tops
3 Tbs Vegetable oil (divided)
2 Tbs Sliced almonds
4 C Cooked long grain white rice (cooled)
1 Can (5 1/4 oz) Pineapple chunks, packed in juice
2 Tbs Dark raisins
2 to 3 Tbs Low sodium soy sauce
1 Tbs Sesame oil

How To Make pineapple ham fried rice

1
Cut ham into 2 inch strips. Cut pepper lengthwise into 1/4 inch strips. Coarsely chop onions.Heat the wok over medium high heat 1 minute. Drizzle 1 tablespoon vegetable oil into the wok and heat 30 seconds. Add almonds and stir fry until golden brown. Remove to a plate; set aside. Add remaining 2 tablespoons vegetable oil and stir fry pepper, ham, and onions 2 minutes. Add rice, pineapple with juice, and raisins. Stir fry rice mixture until heated through.Sprinkle rice mixture with soy sauce to taste. Add sesame oil; stir fry until well mixed. Transfer to a serving bowl Sprinkle with almonds.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.