Pineapple Habanero Salsa

Name: Pineapple Habanero Salsa
Ingredients: 1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups); 2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands; 2 tablespoons fresh lime juice; 1 tablespoon mild molasses; 3 scallions, finely chopped; 1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile; 1 teaspoon chopped fresh thyme; 3/4 teaspoon salt; 1/4 teaspoon ground allspice

Pineapple Habanero Salsa was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pineapple-Habanero-Salsa-106537" target="_blank">www.epicurious.com.</a>

"For this salsa, we prefer the tang of a regular pineapple — not too ripe and not "extra sweet." Active time: 25 min Start to finish: 1 hr..."

INGREDIENTS

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1/2 pineapple, peeled (reserving rind), cored, and coarsely chopped (2 cups)

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2 tablespoons fresh pineapple juice, squeezed from reserved rind with your hands

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2 tablespoons fresh lime juice

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1 tablespoon mild molasses

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3 scallions, finely chopped

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1/4 to 1/2 teaspoon minced seeded habanero or Scotch bonnet chile

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1 teaspoon chopped fresh thyme

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3/4 teaspoon salt

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1/4 teaspoon ground allspice

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