""These are a delightful and quick meal for the grill. I usually serve with a baked potato, but my daughter loves them with wild rice."..."
INGREDIENTS
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1 (8 ounce) can pineapple rings, juice drained and reserved
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1/4 cup brown sugar
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1/4 cup soy sauce
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1/4 teaspoon garlic powder
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4 pork chops
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1 pinch ground black pepper