Pineapple Granité Recipe
"A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because we like the texture the actual fruit provides, we blended up a whole pineapple for this dish. Doing this extends preparation by a few minutes, but our granité is still an easy, no-fail recipe that’s a guilt-free way to satisfy your sweet tooth. Game plan: Once made, the granité can be stored in the freezer in a container with a tightfitting lid for up to 2 weeks. This recipe was featured as part of our Post-Holiday Recovery Menu...."
INGREDIENTS
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Difficulty: Easy | Total Time: 5 mins, plus freezing time | Active Time: 5 mins | Makes: 4 servings
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A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because we like the
•
Game plan: Once made, the granité can be stored in the freezer in a container with a tightfitting lid for up to 2 weeks.
•
This recipe was featured as part of our Post-Holiday Recovery Menu.
•
INGREDIENTS
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1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups)
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1 1/4 cups water
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3/4 cup granulated sugar
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1 tablespoon freshly squeezed orange juice
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1 teaspoon finely grated orange zest
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