"These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for ingredients and end up with this impressive weeknight meal. —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
•
1 can (20 ounces) unsweetened pineapple tidbits
•
4 boneless skinless chicken thighs
•
3/4 teaspoon salt
•
1/2 teaspoon lemon-pepper seasoning
•
2 teaspoons olive oil
•
1 tablespoon butter
•
2 tablespoons maple syrup
•
Hot cooked brown rice