Pineapple Ginger Chicken Stir-Fry

Name: Pineapple Ginger Chicken Stir-Fry
Yield: 4
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; salt and freshly-cracked black pepper; 2 tablespoonspeanut oil or olive oil, divided; 1 green bell pepper, cored and diced into 1-inch pieces; 1 small white onion, peeled and diced into 1-inch pieces; 1/2 pound fresh asparagus, cut into 1-inch pieces (with ends trimmed off); 2 tablespoons minced fresh ginger; 3 cloves garlic, peeled and minced; 2 cups fresh or frozen pineapple chunks; 1 batch stir-fry sauce(see below); toppings:thinly-sliced green onions, toasted sesame seeds; 3/4 cup chicken or vegetable stock; 3 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 1/2 tablespoons cornstarch; 1 teaspoon toasted sesame oil; optional:1-2 tablespoons sriracha(if you'd like a spicier sauce)

Pineapple Ginger Chicken Stir-Fry was pinched from <a href="http://www.gimmesomeoven.com/pineapple-ginger-chicken-stir-fry/" target="_blank">www.gimmesomeoven.com.</a>

"This delicious Pineapple Ginger Chicken Stir-Fry is quick and easy to make, and full of the best sweet and savory fresh flavors!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1-inch pieces

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salt and freshly-cracked black pepper

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2 tablespoonspeanut oil or olive oil, divided

•

1 green bell pepper, cored and diced into 1-inch pieces

•

1 small white onion, peeled and diced into 1-inch pieces

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1/2 pound fresh asparagus, cut into 1-inch pieces (with ends trimmed off)

•

2 tablespoons minced fresh ginger

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3 cloves garlic, peeled and minced

•

2 cups fresh or frozen pineapple chunks

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1 batch stir-fry sauce(see below)

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toppings:thinly-sliced green onions, toasted sesame seeds

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3/4 cup chicken or vegetable stock

•

3 tablespoons soy sauce

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2 tablespoons rice vinegar

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1 1/2 tablespoons cornstarch

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1 teaspoon toasted sesame oil

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optional:1-2 tablespoons sriracha(if you'd like a spicier sauce)

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