INGREDIENTS
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2 hours - overnight to prepare, Serves 8-10
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•1 (20 oz.) can crushed pineapple, juices reserved
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•1 (8 oz.) package frozen whipped topping
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•1 (3.4 oz.) package vanilla or coconut cream instant pudding mix
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•2 cups mini marshmallows
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•1 cup sweetened coconut flakes, divided
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•1/3 cup pecans, roughly chopped, optional, plus extra for garnish
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•1/4 teaspoon coconut extract, optional