Pineapple Empanaditas
INGREDIENTS
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1 cup whole-wheat pastry flour
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1/2 cup cornmeal
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1/4 cup granulated sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons reduced-fat cream cheese (Neufchâtel), cut into small pieces
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2 tablespoons canola oil
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4 tablespoons low-fat milk
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1 1/2 cups chopped fresh pineapple
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1/3 cup pineapple or apricot preserves
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2 tablespoons plain dry breadcrumbs
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1/4 teaspoon ground cinnamon
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Confectioners' sugar for dusting (optional)
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