INGREDIENTS
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INGREDIENTS:
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CRUST
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9 ounces cookies (about 65 vanilla wafers)
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4 tablespoons sugar
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1/4 teaspoon coarse salt
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7 tablespoons unsalted butter, melted
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FILLING
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2 cups powdered sugar, sifted
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1/2 cup unsalted butter, softened
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4 oz cream cheese, softened
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8 oz container whipped topping
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20 oz can crushed pineapple, drained