Pineapple Custard Pie

Name: Pineapple Custard Pie
Prep time: 15 min
Cook time: 45 min
Yield: 12
Ingredients: 1 can (8 Oz. Size) Crushed Pineapple; 2 Tablespoons Cornstarch; ¾ cups Granulated Sugar, Divided; 1 Pie Crust, Unbaked; 8 ounces, weight Cream Cheese, Softened; Pinch Of Salt; 2 Eggs; 1 teaspoon Vanilla Extract; Handful Of Pecans, Chopped Small

Pineapple Custard Pie was pinched from <a href="http://tastykitchen.com/recipes/desserts/pineapple-custard-pie/" target="_blank">tastykitchen.com.</a>

"It’s a crazy-sounding pie, but I’ve never met anyone that didn’t like it!..."

INGREDIENTS

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1 can (8 Oz. Size) Crushed Pineapple

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2 Tablespoons Cornstarch

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¾ cups Granulated Sugar, Divided

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1 Pie Crust, Unbaked

•

8 ounces, weight Cream Cheese, Softened

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Pinch Of Salt

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2 Eggs

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1 teaspoon Vanilla Extract

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Handful Of Pecans, Chopped Small

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