Pineapple Curd

Name: Pineapple Curd
Yield: 12
Ingredients: 4 large egg yolks; 1/2 cup pineapple juice*; 1/2 cup granulated sugar; 1/8 teaspoon salt; 4 tablespoons unsalted butter cut into pieces

Pineapple Curd was pinched from <a href="https://www.bakedbyanintrovert.com/pineapple-curd-recipe/" target="_blank">www.bakedbyanintrovert.com.</a>

"This homemade Pineapple Curd is sweet, creamy, and so easy to make. It takes just a few minutes to whip up this bright, tangy filling. This bright and buttery pineapple curd is a delicious filling for cakes, cupcakes, sweet rolls, and tarts. You’ll be happy you made this once you give it a try!..."

INGREDIENTS

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4 large egg yolks

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1/2 cup pineapple juice*

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1/2 cup granulated sugar

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1/8 teaspoon salt

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4 tablespoons unsalted butter cut into pieces

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